Entrée
Houmous of chickpea paste
Black olive tapenade
Tomate mozarella with pesto sauce
Mushroom pâté with on onion jam
Vegetables fritter with raisin chutney (Vegan, gluten free)
Tapenade, houmous, caviar d’aubergine, terrine de champignon & confiture d’oignon,…
Soup of day